I knew that. :) This was neither modern pisswater lager nor the hyper-hopped monstrosities that leave you feeling like you just deep-throated a pine tree, mind you. Small beer (i.e. low-alcohol brews) were given to children for breakfast because - like all other beers - they were safer to drink than the water they were made from.
Watered-down wine wasn’t uncommon for them to drink, either. The antiseptic qualities of alcohol, and the antibiotic properties of hops for that matter, weren’t well understood at the time but they understood the evidence of their eyes.
More on the antibiotic properties of hops can be found here, here, and here.
This is interesting to me, since I’m writing a My Little Pony fanfic where there is a definite distinction between day (small) and night (modern normal) alcoholic brews.
“Cider?” Applejack blinked at Twlight. “Well, y'all are lookin’ hot and bothered.”
“No, no!” Twilight shook her head. “It’s for when the Shetlanders arrive. It’s not just that they’ll be thirsty after travelling all day, but… apparently they’re very fond of a stiff drink.” She frowned. “Or three. Or five.”
“The night stuff huh?” The earth pony nodded in understanding and turned towards the shed where the brewing was done, stroking her cheek thoughtfully. “We’ve got about two dozen barrels of night cider at the moment, but I’d say only fifteen’re at the drinkable stage, the rest are too young, but hey, how much of that can a pony drink anyway?”
Subsequently, before an interesting use of a garbage wagon:
Rainbow’s face soured, partly from the offensive language and mostly from the smell of alcohol on his breath. How in the name of Harmony had he got hold of the night stuff before noon?
